NEWS
How Do Tissue Culture Techniques Produce Quality Potato Products?
Semarang – Biotechnology Study Program, Diponegoro University, on Wednesday, September 21st, 2022 held a guest lecturer activity with the topic “Quality Potato Production with Tissue Culture Techniques”. In this event, the speaker was Prof. Ir. Ida Ayu Astarini,...
Biotechnology study program with BRIN establishes research cooperation
Semarang – Biotechnology Study Program, Faculty of Science and Mathematics, Universitas Diponegoro with the Microbiology Research Center of the National Research and Innovation Agency (BRIN) signed a research cooperation agreement at the integrated laboratory of...
ATMOSPHERE OF BIOTECHNOLOGY STUDY PROGRAM OFFLINE PRACTICUM
Semarang - Biotechnology study program on October 5th, 2015 carried out basic biology practicum activities in Biotechnology Laboratory offline. After carrying out practicum activities online for quite a long time due to the COVID19 pandemic, in the odd semester of...
BIOTECHNOLOGY STUDENTS RESEARCHING THE UTILIZATION OF INULINOLIC YELLOWS FOR LOW CALORIE SUGAR PRODUCTION
Semarang - Romario Dion, Pragati Wira Anggini from Biotechnology Study Program with Moch Ali Utomo, Tia Erfianti, Dewi Ayu Maryatiand Mochamad Hadi from Biology Department published their research results. This publication was published in the NICHE Journal of...
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