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KIMCHI FERMENTED FOOD MAKING TRAINING
Semarang - Department of Biology, Diponegoro University on Sunday, June 12, 2022 held Community Service Activities for the residents of RT 05 RW 13 Kelurahan Meteseh, Tembalang, Semarang with the topic of training on making kimchi fermented food. The event was hosted...
What are the types of mold on the surface of biology laboratory furniture?
Semarang - Romario Dion, Mochammad FA'iq Qoys Naufal, Warih Ramadhany from the Biotechnology Study Program together with Wahyu Aji Mahardhika from the Biology Department published the results of their research. This publication was published in the Journal of Tropical...
Training on Making Soap Bars with Natural Dyes
Semarang - The Department of Biology, Diponegoro University on Sunday, June 12, 2022 held Community Service Activities for the residents of RT 05 RW 13 Kelurahan Meteseh, Tembalang, Semarang with the topic of training on Making Soap Bars with Natural Dyes. The event...
GRADUATION CEREMONY OF BIOTECHNOLOGY STUDY PROGRAM AT THE 167TH GRADUATION OF DIPONEGORO UNIVERSITY
Semarang - Six students of the Biotechnology Study Program, Diponegoro University held their graduation on Thursday, August 2, 2022. The six students were named Romario Dion, S.Biotech, Nabilla Adiya M., S.Biotek, Prastika Wijayanti, S.Biotek, Tsana Alia P., S.Biotek,...
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